Hors D'oeuvres
Potato Croquettes
Crispy fried potato with fresh herbs, bacon, white cheddar and black pepper sour cream $6
Prosciutto Wrapped Shrimp
Sautéed Pacific Shrimp with shaved fennel salad and sauce provence $14
Brie en Croute
Filo wrapped with warm fruit compote $12
Chicken Wontons
Black sesame, napa cabbage, green onion and gouda with saffron aioli $8
Blue Crab Dip
Chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper baked and served with blue corn and water crackers $10
Filet of Beef Carpaccio
Capers, shallots, parmesan reggiano, olive oil, micro greens, and fried quail egg $15
Pommes Frites
With Cajun remoulade and malt vinegar $5
Les Fruit De Mer
Chesapeake Bay Oysters
On the half shell, with cocktail and horseradish ½ dozen $10 | dozen $18
Rockefeller ½ dozen $12 | dozen $21
Fried green onion Aioli $11
Trio de Mer
Chef's selection of three seafood starters (market price)
Steamed Pei Mussels
Garlic anise cream sauce $9
Soup et Salade
She Crab Soup
with corn fritter and tobiko caviar Cup $7 | Bowl $9
House Salad
Spring mix, arugula, romaine, tomato, shallot, fresh herb with choice of dressing $5
Warm Goat Cheese Salad
Pistachio crusted goat cheese, baby spinach, shallot, tomato, and bacon vinaigrette $12
Grilled Wedge
Gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing $7
Classic Caesar
Romaine, red onion, boiled egg, Parmesan crisp, crouton, and anchovy $8
Entrée
Steak Frites
12 oz. NY strip grilled with truffle pomme frites and maitre d' hotel butter or sauce bordelaise $27
Braised Lamb Shank
Served over whipped potatoes with roasted baby carrots, pearl onions, bacon, mushrooms and natural jus $25
Braised Short Ribs
with curry roasted potatoes, haricot vert, horseradish sauce and natural jus $22
Shrimp and Linguini
Blackened shrimp, mussels, cherry tomatoes, spinach, shallot, garlic and fresh herbs tossed in a white wine and lemon sauce $19
Chicken Roulade
Chicken breast rolled with parma proscuitto, goat cheese and mushroom duxelles, fried with whipped potatoes, haricots verts and marsala demi-glace $18
Filet Mignon
Pan seared 8oz prime filet with baked penne and cheese, brussel sprouts with sliced almonds and mushroom bordelaise $30
Bacon Wrapped Pork Tenderloin
With horseradish celery root gratin, sautéed spinach and sauce au poivre $18
Lighter Fare
Strip Steak Sandwich
Grilled and served on a hoagie roll with romaine, tomato, red chili aioli, and tobacco onions with pommes frites $15
Tulip Burger
½ lb burger with capicola, gouda, basil aioli, lettuce, tomato, onion on a kaiser roll, served with pomme frites $12
Grilled Chicken Sandwich
Served on french white loaf with mozzarella, basil pesto, tomato and grilled onions served with your choice of side $9
Fish n' Chips
Beer battered haddok, served with pomme frites, malt vinegar and tartar sauce $11
Vegetable Sandwich
Fried zucchini, grilled eggplant, tomato, roasted red pepper, red onion and baby arugula on focaccia with garlic aioli. Choice of side $9
Croque Monsieur Classic
French open faced sandwich with ham, chicken, tomato, bacon, dijon and mornay sauce $10
Potato Croquettes
Crispy fried potato with fresh herbs, bacon, white cheddar and black pepper sour cream $6
Prosciutto Wrapped Shrimp
Sautéed Pacific Shrimp with shaved fennel salad and sauce provence $14
Brie en Croute
Filo wrapped with warm fruit compote $12
Chicken Wontons
Black sesame, napa cabbage, green onion and gouda with saffron aioli $8
Blue Crab Dip
Chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper baked and served with blue corn and water crackers $10
Filet of Beef Carpaccio
Capers, shallots, parmesan reggiano, olive oil, micro greens, and fried quail egg $15
Pommes Frites
With Cajun remoulade and malt vinegar $5
Les Fruit De Mer
Chesapeake Bay Oysters
On the half shell, with cocktail and horseradish ½ dozen $10 | dozen $18
Rockefeller ½ dozen $12 | dozen $21
Fried green onion Aioli $11
Trio de Mer
Chef's selection of three seafood starters (market price)
Steamed Pei Mussels
Garlic anise cream sauce $9
Soup et Salade
She Crab Soup
with corn fritter and tobiko caviar Cup $7 | Bowl $9
House Salad
Spring mix, arugula, romaine, tomato, shallot, fresh herb with choice of dressing $5
Warm Goat Cheese Salad
Pistachio crusted goat cheese, baby spinach, shallot, tomato, and bacon vinaigrette $12
Grilled Wedge
Gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing $7
Classic Caesar
Romaine, red onion, boiled egg, Parmesan crisp, crouton, and anchovy $8
Entrée
Steak Frites
12 oz. NY strip grilled with truffle pomme frites and maitre d' hotel butter or sauce bordelaise $27
Braised Lamb Shank
Served over whipped potatoes with roasted baby carrots, pearl onions, bacon, mushrooms and natural jus $25
Braised Short Ribs
with curry roasted potatoes, haricot vert, horseradish sauce and natural jus $22
Shrimp and Linguini
Blackened shrimp, mussels, cherry tomatoes, spinach, shallot, garlic and fresh herbs tossed in a white wine and lemon sauce $19
Chicken Roulade
Chicken breast rolled with parma proscuitto, goat cheese and mushroom duxelles, fried with whipped potatoes, haricots verts and marsala demi-glace $18
Filet Mignon
Pan seared 8oz prime filet with baked penne and cheese, brussel sprouts with sliced almonds and mushroom bordelaise $30
Bacon Wrapped Pork Tenderloin
With horseradish celery root gratin, sautéed spinach and sauce au poivre $18
Lighter Fare
Strip Steak Sandwich
Grilled and served on a hoagie roll with romaine, tomato, red chili aioli, and tobacco onions with pommes frites $15
Tulip Burger
½ lb burger with capicola, gouda, basil aioli, lettuce, tomato, onion on a kaiser roll, served with pomme frites $12
Grilled Chicken Sandwich
Served on french white loaf with mozzarella, basil pesto, tomato and grilled onions served with your choice of side $9
Fish n' Chips
Beer battered haddok, served with pomme frites, malt vinegar and tartar sauce $11
Vegetable Sandwich
Fried zucchini, grilled eggplant, tomato, roasted red pepper, red onion and baby arugula on focaccia with garlic aioli. Choice of side $9
Croque Monsieur Classic
French open faced sandwich with ham, chicken, tomato, bacon, dijon and mornay sauce $10
Chocolate Mousse $8
Tulip Cup
Tuile cup whipped cream, and fresh berries with a trio of fruit coulis $8
Créme Brûlée
Vanilla bean with rasberries and noël chocolate $8
Sorbet $8
Bailey's Chocolate Milkshake
With coffee and whipped cream $5
Beignets
With honey and powdered sugar $6
Espresso
Single $3.95 | Double $6.25
Cappucino $6.95
Irish Coffee $9
Tulip Cup
Tuile cup whipped cream, and fresh berries with a trio of fruit coulis $8
Créme Brûlée
Vanilla bean with rasberries and noël chocolate $8
Sorbet $8
Bailey's Chocolate Milkshake
With coffee and whipped cream $5
Beignets
With honey and powdered sugar $6
Espresso
Single $3.95 | Double $6.25
Cappucino $6.95
Irish Coffee $9
AFTER DINNER DRINKS
Graham's Six Grapes Reserve Porto $5.50
Tayor Tawny Port $5.50
Robert Mondavi Moscato D'oro (375ml, Napa Valley '09) $35 BTL
Poema Muscat Canelli (Columbia Valley, Washington) $22 BTL
Hennessy vs Cognac $6.95
Courvoisier VSOP Cognac $9.50
Chambord $5.25
Amarula $5.25
Disaronno Amaretto $5.25
Grand Marnier $7.95
Bailey's Irish Cream $4.95
Kahlúa $4.95
Godiva $5.25
MARTINIS
Luxury Manhattan - A true kentucky classic with Woodford Reserve, Licor 43, and sweet vermouth, garnished with Woodford soaked cherries
Pomegranite Martini - Pama Liquer shaken with Stoli Citrus, Patron Citronge and freshly squeezed lemon juice
Kentucky Hayride- Ridgemont 1792 bourbon with muddled apples, fresh cinnamon and honey.
Georgia Peach - Firefly Sweet Tea vodka, peach schnapps, and a splash of Patron Citronge
Tulip Margarita - Sauza Silver, fresh lime juice and a splash of Patron Cintronge, served up with or without salt
Garden Martini - Hendricks Gin, fresh lime juice, fresh basil and cucumber with a splash of soda, perfect for the patio!
Classic Blue Martini- Lexington's own pure blue vodka, slightly dirty, stirred and garnished with bleu cheese and stuffed olives.
Amarula Espresso Martini - A shot of espresso shaken with amarula cream liquer and tuaca vanilla liquer.
Captain's Treasure - Captain Morgan's spiced run, butterscotch schnapps and pineapple juice shaken and finished with a touch of grenadine.
WINES BY THE GLASS
White
Henkell Trocken Sparkling (Germany) $9
William Hill Chardonnay (Central Coast, CA) $6.50
Kendall Jackson Chardonnay (California) $8.50
Chateau St. Jean ChardonnaySonoma Co., CA) $8.50
White Haven Sauvignon Blank (Marlborough, New Zealand) $8.00
Mezzacorona Pinot Grigio (Italy) $6.50
Acrobat King Estate Pinot Gris(Oregon) $7.50
Joel Gott Riesling(Columbia Valley, WA) $6.50
Red
Fat Bastard Rosé (France) $7.50
Hahn Estate Pinot Noir (Monterey, CA) $7.50
William Hill Cabernet Sauvignon (Central Coast, CA) $6.50
Castle Rock Cabernet Sauvignon (Napa Valley, CA) $8.50
Gascon Malbec (Argentina) $8
Row Eleven Pinot Noir Vinas 3(California) $9
Hahn Estate Merlot(Central Coast, CA) $7
Ergo Tempranillo(Rioja, Spain) $7
Cline Ancient Vine Red Zinfandel(California) $8.50
Bubbles
Capasaldo Prosecco (Veneto, Italy NV) $35
Bouvet Brut (Saumur, France NV) $40
Tattinger 'La Française' Brut (Reims, France NV) $90
Tattinger Rosé (Reims France NV) $120
WHITE WINES
Chardonnay
William Hill (Central Coast, CA '09) $20
Chateau St. Jean (Sonoma, CA '09) $32
Kendall Jackson (California '09) $30
St. Francis (Sonoma, CA '08) $45
Gloria Ferrer (Sonoma, CA '07) $45
Morgan Metallico (Monterey, CA '08) $50
Sonoma Cutrer (Russian River Valley, CA '09) $50
Chalkhill (Sonoma, CA '08) $70
Trefethen (Napa Valley, CA '07) $70
Cakebread (Napa Valley, CA '09) $95
Sauvignon Blanc
White Haven (Marlborough, New Zealand '09) $20
Neil Ellis (Stellenbosch, South Africa '09) $35
Dog Point (Marlborough, New Zealand '09) $35
Craggy Range (Martinborough, New Zealand '09) $45
Pinot Grigio
Mezzacorona (Italy '10) $25
Acrobat King Estate(Oregon '09) $28
Altanuta (Alto Adige, Italy '07) $35
Ca Montino (Trentino, Italy '09) $45
Riesling
Joel Gott(Columbia Valley, WA '09) $24
Hogue 'Late Harvest' (Columbia Valley, WA '09) $30
Dr. F. Weins-Prüm (Mosel-Saar-Ruwer, Germany '06) $35
French Whites
Vincent Antoinette Pouilly-Fuissé (France '08) $55
Louis Jadot Puligny Montrachet (France '08) $120
RED WINES
Pinot Noir
Hahn Estate (Monterey, CA '10) $30
Row Eleven Vinas 3(California '08) $34
Cono Sur (Central Coast, Chile '09) $40
Montinore (Oregon '09) $45
Wild Horse (Central Coast, CA '08) $60
La Crema (Sonoma, CA '09) $60
Sonoma Curtrer (Russian River, CA '09) $75
Cabernet Sauvignon
La Jota (California '07) $20
William Hill (Central Coast, CA '09) $20
Castle Rock (Napa Valley, CA '07) $30
Geyser Peak (Alexander Valley, CA '06) $40
Regusci (Stags Leap, CA '06) $90
Stagg's Leap Artemis (Napa Valley, CA '07) $110
Duckhorn (Napa Valley, CA '07) $120
Caymus (Napa Valley, CA '09) $120
Silver Oak (Alexander Valley, CA '06) $130
Merlot
Hahn Estate(Central Coast, CA '09) $26
Castle Rock (Napa Valley, CA '07) $30
Marques De Casa Concha (Chile '09) $42
Rust and Vrede (Stellenbosch, South Africa '08) $45
Wild Horse (Central Coast, CA '08) $55
Regusci (Napa, CA '06) $85
Duckhorn (Napa Valley, CA '07) $100
Syrah | Shiraz
Neil Ellis (Jonkershoek Valley, South Africa '07) $35
Two Hands Angel Share (McClaren Vale, Australia '09) $75
Zinfandel
Toad Hollow 'Cacophony' (Russian River Valley, CA '06) $30
Cline Ancient Vine (California '09) $32
Rosenblum North Coast (North Coast, CA '07) $40
Seghesio (Sonoma, CA '09) $55
Rubicon Estate Pennino (Napa Valley, CA '07) $85
Italian Reds
Maso Canali (Trentino, Italy '09) $32
Tenuta Brunello Carpazo (Montacino, Italy '04) $115
French Reds
Fat Bastard Rosé (France '09) $25
Perrin Reserve Côte du Rhône (France '09) $35
Chateau Saint-Sulspice (Bordeaux, France '06) $30
Chanson Burgogne Pinot Noir (France '08) $42
Château Mongravey Margaux(France '06) $70
Domain Ott Romassan Clair Rosé (France '08) $85
Château Mont Redon Châteauneuf-du-pape (France '04) $105
Domain Ott Pinot Noir (France '07) $115
Other Interesting Reds
Ergo Tempranillo(Rioja, Spain '08) $26
Gascon Malbec)Argentina ’10) $30
Muga Rosé (Rioja Spain '08) $30
Menage a Trois (Mendocino, CA '09) $30
Clos de los Siete (Tunuyan, Argentina, '08) $40
Duckhorn 'Decoy' (Napa Valley, CA '09) $50
Trefethen 'Double T' (Napa Valley, CA '07) $50
St. Francis Claret (Sonoma, CA '07) $50
Muga Tempranillo (Rioja Spain '06) $60
- - - ALL VINTAGES AND AVAILABILITY ARE SUBJECT TO CHANGE - - -
Graham's Six Grapes Reserve Porto $5.50
Tayor Tawny Port $5.50
Robert Mondavi Moscato D'oro (375ml, Napa Valley '09) $35 BTL
Poema Muscat Canelli (Columbia Valley, Washington) $22 BTL
Hennessy vs Cognac $6.95
Courvoisier VSOP Cognac $9.50
Chambord $5.25
Amarula $5.25
Disaronno Amaretto $5.25
Grand Marnier $7.95
Bailey's Irish Cream $4.95
Kahlúa $4.95
Godiva $5.25
MARTINIS
Luxury Manhattan - A true kentucky classic with Woodford Reserve, Licor 43, and sweet vermouth, garnished with Woodford soaked cherries
Pomegranite Martini - Pama Liquer shaken with Stoli Citrus, Patron Citronge and freshly squeezed lemon juice
Kentucky Hayride- Ridgemont 1792 bourbon with muddled apples, fresh cinnamon and honey.
Georgia Peach - Firefly Sweet Tea vodka, peach schnapps, and a splash of Patron Citronge
Tulip Margarita - Sauza Silver, fresh lime juice and a splash of Patron Cintronge, served up with or without salt
Garden Martini - Hendricks Gin, fresh lime juice, fresh basil and cucumber with a splash of soda, perfect for the patio!
Classic Blue Martini- Lexington's own pure blue vodka, slightly dirty, stirred and garnished with bleu cheese and stuffed olives.
Amarula Espresso Martini - A shot of espresso shaken with amarula cream liquer and tuaca vanilla liquer.
Captain's Treasure - Captain Morgan's spiced run, butterscotch schnapps and pineapple juice shaken and finished with a touch of grenadine.
WINES BY THE GLASS
White
Henkell Trocken Sparkling (Germany) $9
William Hill Chardonnay (Central Coast, CA) $6.50
Kendall Jackson Chardonnay (California) $8.50
Chateau St. Jean ChardonnaySonoma Co., CA) $8.50
White Haven Sauvignon Blank (Marlborough, New Zealand) $8.00
Mezzacorona Pinot Grigio (Italy) $6.50
Acrobat King Estate Pinot Gris(Oregon) $7.50
Joel Gott Riesling(Columbia Valley, WA) $6.50
Red
Fat Bastard Rosé (France) $7.50
Hahn Estate Pinot Noir (Monterey, CA) $7.50
William Hill Cabernet Sauvignon (Central Coast, CA) $6.50
Castle Rock Cabernet Sauvignon (Napa Valley, CA) $8.50
Gascon Malbec (Argentina) $8
Row Eleven Pinot Noir Vinas 3(California) $9
Hahn Estate Merlot(Central Coast, CA) $7
Ergo Tempranillo(Rioja, Spain) $7
Cline Ancient Vine Red Zinfandel(California) $8.50
Bubbles
Capasaldo Prosecco (Veneto, Italy NV) $35
Bouvet Brut (Saumur, France NV) $40
Tattinger 'La Française' Brut (Reims, France NV) $90
Tattinger Rosé (Reims France NV) $120
WHITE WINES
Chardonnay
William Hill (Central Coast, CA '09) $20
Chateau St. Jean (Sonoma, CA '09) $32
Kendall Jackson (California '09) $30
St. Francis (Sonoma, CA '08) $45
Gloria Ferrer (Sonoma, CA '07) $45
Morgan Metallico (Monterey, CA '08) $50
Sonoma Cutrer (Russian River Valley, CA '09) $50
Chalkhill (Sonoma, CA '08) $70
Trefethen (Napa Valley, CA '07) $70
Cakebread (Napa Valley, CA '09) $95
Sauvignon Blanc
White Haven (Marlborough, New Zealand '09) $20
Neil Ellis (Stellenbosch, South Africa '09) $35
Dog Point (Marlborough, New Zealand '09) $35
Craggy Range (Martinborough, New Zealand '09) $45
Pinot Grigio
Mezzacorona (Italy '10) $25
Acrobat King Estate(Oregon '09) $28
Altanuta (Alto Adige, Italy '07) $35
Ca Montino (Trentino, Italy '09) $45
Riesling
Joel Gott(Columbia Valley, WA '09) $24
Hogue 'Late Harvest' (Columbia Valley, WA '09) $30
Dr. F. Weins-Prüm (Mosel-Saar-Ruwer, Germany '06) $35
French Whites
Vincent Antoinette Pouilly-Fuissé (France '08) $55
Louis Jadot Puligny Montrachet (France '08) $120
RED WINES
Pinot Noir
Hahn Estate (Monterey, CA '10) $30
Row Eleven Vinas 3(California '08) $34
Cono Sur (Central Coast, Chile '09) $40
Montinore (Oregon '09) $45
Wild Horse (Central Coast, CA '08) $60
La Crema (Sonoma, CA '09) $60
Sonoma Curtrer (Russian River, CA '09) $75
Cabernet Sauvignon
La Jota (California '07) $20
William Hill (Central Coast, CA '09) $20
Castle Rock (Napa Valley, CA '07) $30
Geyser Peak (Alexander Valley, CA '06) $40
Regusci (Stags Leap, CA '06) $90
Stagg's Leap Artemis (Napa Valley, CA '07) $110
Duckhorn (Napa Valley, CA '07) $120
Caymus (Napa Valley, CA '09) $120
Silver Oak (Alexander Valley, CA '06) $130
Merlot
Hahn Estate(Central Coast, CA '09) $26
Castle Rock (Napa Valley, CA '07) $30
Marques De Casa Concha (Chile '09) $42
Rust and Vrede (Stellenbosch, South Africa '08) $45
Wild Horse (Central Coast, CA '08) $55
Regusci (Napa, CA '06) $85
Duckhorn (Napa Valley, CA '07) $100
Syrah | Shiraz
Neil Ellis (Jonkershoek Valley, South Africa '07) $35
Two Hands Angel Share (McClaren Vale, Australia '09) $75
Zinfandel
Toad Hollow 'Cacophony' (Russian River Valley, CA '06) $30
Cline Ancient Vine (California '09) $32
Rosenblum North Coast (North Coast, CA '07) $40
Seghesio (Sonoma, CA '09) $55
Rubicon Estate Pennino (Napa Valley, CA '07) $85
Italian Reds
Maso Canali (Trentino, Italy '09) $32
Tenuta Brunello Carpazo (Montacino, Italy '04) $115
French Reds
Fat Bastard Rosé (France '09) $25
Perrin Reserve Côte du Rhône (France '09) $35
Chateau Saint-Sulspice (Bordeaux, France '06) $30
Chanson Burgogne Pinot Noir (France '08) $42
Château Mongravey Margaux(France '06) $70
Domain Ott Romassan Clair Rosé (France '08) $85
Château Mont Redon Châteauneuf-du-pape (France '04) $105
Domain Ott Pinot Noir (France '07) $115
Other Interesting Reds
Ergo Tempranillo(Rioja, Spain '08) $26
Gascon Malbec)Argentina ’10) $30
Muga Rosé (Rioja Spain '08) $30
Menage a Trois (Mendocino, CA '09) $30
Clos de los Siete (Tunuyan, Argentina, '08) $40
Duckhorn 'Decoy' (Napa Valley, CA '09) $50
Trefethen 'Double T' (Napa Valley, CA '07) $50
St. Francis Claret (Sonoma, CA '07) $50
Muga Tempranillo (Rioja Spain '06) $60
- - - ALL VINTAGES AND AVAILABILITY ARE SUBJECT TO CHANGE - - -
