The Tulip

(859) 367-6687

Dessert Menu

  • Chocolate Mousse

    $8
  • Tulip Cup

    Tuile cup whipped cream, and fresh berries with a trio of fruit coulis $8
  • Créme Brûlée

    Vanilla bean $5
  • Sorbet

    $6
  • English Butter Cake

    Macerated strawberries, whipped cream and shaved chocolate $8
  • Nutella Cookies

    Served warm with vanilla ice cream, and creme anglaise $8